Vegetable soup with beans
Easy, filling and delicious.
6 large bowls
1 tin Red Kidney beans
2 cup, Free Range Organic Chicken Stock
1 tin Koo Mediterranean Style chopped pealed tomatoes
500 Country Mix vegetables
Drain and rinse the beans
Throw all the ingredients in a pot and cover with water if needed.
Simmer until the vegetables are soft
Season to taste
1 Hour 5 Minutes