#Veganday is proving to be my most creative time in the kitchen. I tend to get bored with eating certain things and I hate going for the obvious, so it forces me to think out the box.
Last week I was all keen on #veganday and even started with oats to cement the decision. I had eaten so much red meat over the weekend that my body was ready for a meat free day. It was a Monday though and between the Spur and Mike’s Kitchen ads on the radio and colleagues in the office actually eating burgers I now craved them.
I started searching for recipes for vegan burgers and was sure that was going to be my meal until something changed in my head and the idea of meatballs was born. Taking all I had learned about vegan burgers I crafted these tasty delights and just threw together a simple sauce, because what are meatballs without a good sauce?