3 posts in 1 week, incredible! Ok so one of them was to announce this month’s sushi club but still, more than usual.
Now my husband is the kind of man who eats because it’s food. He appreciates fine food but he isn’t likely to mmmmmm and aaaaaaa and smile from ear to ear with a glint in his eye when tasting some something delightful (guess who does?).‡ So knowing his favourite food is a big thing. when he asks for something by name it’s even bigger.
Luckily on Sunday he mentioned wanting honey poached pairs, he said it like he didn’t think I could do it…hahaha. That coupled with knowing he loved a popular middle eastern dish made his birthday menu easy:
‡ I have no idea if there grammar here is right, please don’t kill me
Hummus im Basar
|This is why I love my mom’s Kenwood chef|
I minced my own lamb but if you can find it already minced you can go for it. Much like chicken I preffer mincing my own and I can control how fine it’s minced. This dish works better with courser mince.