It’s been a while since I have done a give away here. I have been waiting with this one for the perfect opportunity and I think this may be it!

2 Lucky readers stand a chance to win the JHP 2016/2017 Gourmet Guide. This book changes the way food is rated but Map Studios put a lot of time and effort into their press release so I am just going to give you some key extracts from there:

THE ‘PLATING’ RATING
A panel of professional gourmets anonymously evaluated restaurant establishments, taking into account innovation, consistency and service in addition to a wide spectrum of gourmet and sensory criteria. The top 21 restaurants received one or two plates in a unique ‘plating’ evaluation system. A one-plate award is for excellent cuisine, a top-quality eating experience. Two plates are awarded for exceptional destination dining – extraordinary cuisine that warrants a special trip. As consistency is such an integral part of performance in the restaurant industry, three plates will be awarded to some or all of these restaurants for upholding and elevating their standards, in the future.

JHP GOURMET GUIDE ™ top restaurants, their chefs and their recipes
Discover 100 diverse restaurants from haute cuisine to hot-and-happening. The guide navigates readers from major cities through country escapes en route, highlighting gourmet getaways, refined dining and fabulous food. A map, directions and GPS co-ordinates will get the reader there and a QR code links them directly to the restaurant’s website. This beautiful hard cover keepsake guide, will also be used as a memento of these ‘travels’ in the recipes supplied by featured chefs.

So are you ready to augment your bookshelf with this treasure? I can guarantee your mouth will be watering on every page.

How do you get your hands on one of these?

  • Comment below as to why you should get one of 2 copies.
  • Tweet me on @addtotaste with the hashtag #platingperfection for 1 extra entry
  • Like and post on my Facebook page for an additional entry

Entries close 23 Dec 16

 

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